Things you’ll need
half a lemon
italian roll
one can of hearts of palm
a few sheets of seaweed or sushi nori
pepper
old bay
vegan mayo
red miso
rice vinegar
celery
vegan butter
chives
Recipe
-crush up the seaweed or nori into tiny pieces. You can either crush them small with your hands, or with a grinder. Place into a large mixing bowl.
-In the same mixing bowl, put 2 tbsp of rice vinegar, squeeze half a squeeze of lemon, 1 tbsp of red miso, and 1 tbsp of old bay. Mix all together
-In a separate bowl, take your hearts of palm, with chopped celery, chopped chives, 3 tbsp of vegan mayo, 1 tbsp of old bay and mix
-Mix both of the mixtures together until blended.
-In the pan on the oven, heat up some vegan butter and toast your roll until your desired of toast.
Now your ready to put your vegan lobster roll together. Enjoy!
Tijen the Vegan 