Things you’ll need
half a lemon
one can of hearts of palm
a few sheets of seaweed or sushi nori
-crush up the seaweed or nori into tiny pieces. You can either crush them small with your hands, or with a grinder. Place into a large mixing bowl.
-In the same mixing bowl, put 2 tbsp of rice vinegar, squeeze half a squeeze of lemon, 1 tbsp of red miso, and 1 tbsp of old bay. Mix all together
-In a separate bowl, take your hearts of palm, with chopped celery, chopped chives, 3 tbsp of vegan mayo, 1 tbsp of old bay and mix
-Mix both of the mixtures together until blended.
-In the pan on the oven, heat up some vegan butter and toast your roll until your desired of toast.
Now your ready to put your vegan lobster roll together. Enjoy!