NoBull Burger means no BULL SH**T!

Meet the best veggie burger on the block that knocks out its competitors in taste and ingredients!

NoBull Burger is a plant-based burger made from organic brown rice, lentils, and other natural ingredients. It is vegan, gluten-free, and non-GMO, making it a great option for people with various dietary restrictions.

One of the main selling points of NoBull Burger is its taste and texture. Many customers have reported that it has a meaty flavor and a hearty texture that closely resembles traditional beef burgers. It is also said to be juicy and flavorful, with a satisfying mouthfeel.

Another advantage of NoBull Burger is its nutritional profile. It is high in protein and fiber and low in fat and calories, making it a healthier option than many traditional beef burgers. It is also rich in vitamins and minerals, including iron and potassium.

Overall, the NoBull Burger seems to be a popular and well-regarded plant-based burger option. It offers a tasty and nutritious alternative to traditional meat-based burgers and is suitable for a wide range of dietary needs and preferences.

Who is NoBull Burger?

The founder of NoBull Burger is mom and chef Crissanne Raymond.

In 2011, Crissanne started making their burgers in small batches in their home kitchen in Charlottesville, Virginia, with the help of their daughters Heather and Elizabeth. They used natural ingredients to create a delicious and satisfying plant-based burger.

As demand for their burgers grew, they decided to turn their hobby into a business. They launched NoBull Burger and began selling their burgers at farmers’ markets and local stores in Virginia.

Crissanne and Elizabeth are committed to creating a sustainable and ethical business. They use organic and non-GMO ingredients whenever possible.

How it compares to competitors

When it comes to plant-based burgers, many options are available on the market. Here are a few examples of how NoBull Burger compares to some of its competitors:

  1. Beyond Burger: Beyond Burger is a popular plant-based burger made from pea protein. It is also vegan, gluten-free, soy-free, and non-GMO. While Beyond Burger has a similar texture and taste to beef burgers, it is higher in calories, fat, and sodium than NoBull Burger. Beyond Burger is also more widely available than NoBull Burger, with distribution in many fast food chains and grocery stores.
  2. Impossible Burger: Impossible Burger is another well-known plant-based burger made from soy protein. Like Beyond Burger, it is vegan, gluten-free, and non-GMO. However, Impossible Burger contains more sodium and saturated fat than NoBull Burger. Impossible Burger is also available in many restaurants and grocery stores.
  3. Boca Burger: Boca Burger is a plant-based burger made from soy protein. It is also vegan and non-GMO but may contain gluten. Boca Burger has a lower calorie count than NoBull Burger, but it is also lower in protein and fiber. Boca Burger is widely available in grocery stores.

Compared to its competitors, NoBull Burger stands out for its organic and natural ingredients, as well as its lower calorie, fat, and sodium content. NoBull Burger is also suitable for a wide range of dietary restrictions, including gluten-free! While it may not be as widely available as some of its competitors, NoBull Burger has developed a loyal following among customers who appreciate its taste, texture, and nutritional benefits.

Final Thoughts?

You are not alone if you love NoBull Burgers just as much as I do. Many people have discovered the joy of eating a delicious and satisfying plant-based burger that is good for their health and the environment. Whether you enjoy them on their own, bun, or as part of a creative recipe, NoBull Burgers are a great option for anyone looking for a tasty and nutritious meal.


No Bull Original

NoBull Savory Mushroom (favorite)

NoBull Sundried Tomato

NoBull Spicy Italian

NoBull Madras Curry

You can purchase NoBull Burgers here:

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